DISHWASHER: Bozeman, MT
Brigade is a living, modern tale of love for the delights of culinary arts and the beauty of truly welcoming hospitality. Our carefully sourced and Thoughtful Ingredients are foraged locally from our friends in Montana and highlighted on the menu. Our fun, fresh and Creative Cocktails are all named in homage to our favorite songs. Our carefully curated space and dedicated team drive our Elevated Experiences and passion.
The Okay, Cool Group
The Okay Cool Group is advancing in leaps and bounds as we set our sights on exciting new adventures and advancing milestones for our people and our guests. We actively seek talented, motivated, and dedicated individuals who are inspired to join a team of industry leaders who value creativity, are loyal in our relationships, and understand that we must be true to ourselves to be our most happy and successful. Our team believes in ongoing growth and development, manifesting new strengths, and purposefully learning from our mistakes as we strive to get better each and every day. We take pride in our stylized culture of excellent food, delightful beverage, gracious service, and welcoming hospitality, and we reward achievement, performance, and commitment within our teams. OCG is Montana's most burgeoning and unique hospitality group, so when a new challenge or open opportunity comes along, we know how to get sh*t done.
OCG Kitchens are fast-paced, high energy environments full of people with a passion for food and culinary arts. Our line cooks prepare and plate dishes that wow our guests and exceed expectations. Cooks will be assigned to specific stations each shift that are in line with their skills, tenure, and future development goals, and will be responsible for executing menu items from their area in a professional manner for service to our guests.
Requirements:
- Willingness to participate as part of a team with enthusiasm and respect
- Love and appreciation for ingredients, preparation techniques, and various cuisines
- Detail-oriented, organized, communicative, and always punctual for scheduled shifts
- Punctual and able to work evenings, weekends, and some holidays as asked
- Clear understanding and adherence to safety and sanitization guidelines and procedures
- Physically able to work standing for extended periods of time and to lift up to 50 lbs.
Benefits:
- Competitive pay, commensurate to experience, tenure, and ability with annual reviews for performance-based raises.
- Preference in scheduling for full-time availability.
- Shift Meals and Discounted Dining options.
- Health Benefits for qualifying full-time employees.
- Profit sharing bonus opportunities for tenured hourly team members.
- On-going development and job training opportunities including established growth plans for advancement.
Compensation:
- Starting at $19/hour
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location